Served daily from 11

The Menu.

BBQ, seafood, island sides, and rum done right.

From the Smoker

Slow-cooked over hardwood. Sauce on the side, the way it should be.

  • Hog Heaven Ribs

    Full rack of smoked pork ribs, guava-rum glaze.

    $32

  • Jerk Chicken

    Half chicken, scotch-bonnet jerk rub, charred to order.

    $24

  • Pulled Pork Platter

    Slow-smoked shoulder, slaw, johnnycakes.

    $22

  • Smoked Sausage

    House-made spiced pork sausage, mustard sauce.

    $18

From the Sea

Caught the morning we serve it.

  • Grilled Local Snapper

    Whole fish, lime, garlic butter, market price.

    MP

  • Conch Fritters

    Crispy, with a side of pepper sauce.

    $14

  • Fish Sandwich

    Beer-battered, slaw, tartar, brioche bun.

    $18

Sides

  • Rice & Peas

    Coconut rice with kidney beans.

    $6

  • Macaroni Pie

    Caribbean baked mac, sharp cheddar.

    $7

  • Plantains

    Sweet, caramelized.

    $6

  • Johnnycakes

    Fried dough, hot from the kitchen.

    $5

The Rum Bar

Pusser's, Mount Gay, Cruzan, and a few you won't have heard of.

  • Hog Heaven Painkiller

    Our take on the BVI classic.

    $14

  • Rum Punch

    Dark rum, juice, grenadine, fresh nutmeg.

    $12

  • Bushwacker

    Frozen, dangerously drinkable.

    $14

  • Cold Beer

    Local and imported.

    $5–8

Menu changes with the season and the catch. Cash and major cards accepted.